Introduction

HiPP is a European brand of organic infant formula that is widely known for its high-quality ingredients and strict manufacturing standards. HiPP German formula is made from milk sourced from biodynamic farms in Germany, which means that the cows are fed with organic grass and hay and are not treated with any antibiotics or hormones. This HiPP Formula is also free from artificial flavors, colors, and preservatives and does not contain genetically modified ingredients.

Moreover, HiPP German formula contains a balanced ratio of essential fatty acids, vitamins, and minerals that are important for infant growth and development. The formula is also enriched with prebiotics and probiotics that support healthy gut flora and improve digestion and immunity. 

Some parents may choose HiPP German infant formula because it contains organic milk from pasture-raised cows, organic whey, and organic vegetable oils that provide essential nutrients for an infant’s growth and development. The company also claims that its products do not contain any harmful ingredients such as GMOs, pesticides, artificial flavors, and preservatives. 

Here are a few points which make the formula the best choice for your infant:

1. Organic Ingredients: 

HiPP German infant formula is made using organic ingredients, meaning that the milk used comes from cows that are organically fed and is not treated with any hormones or antibiotics. Organic certification ensures the product is free from pesticides, herbicides, and genetically modified organisms (GMOs).

2. Essential Nutrients: 

HiPP German infant formula is designed to provide all the nutrients infants need for healthy growth and development. It contains a balanced combination of carbohydrates, proteins, fats, and essential vitamins and minerals such as iron, calcium, and vitamin D.

3. Gentle on the Digestive System: 

HiPP German infant formula is formulated to be gentle on the digestive system of infants. It contains a blend of whey and casein proteins that are easy to digest and organic vegetable oils that are similar to the fats found in breast milk.

4. No Artificial Additives: 

HiPP German infant formula contains no artificial additives such as colors, flavors, or preservatives. This means the product is free from potentially harmful chemicals and additives that may cause adverse effects in some infants.

5. Manufacturing Standards: 

HiPP is known for its high-quality manufacturing standards. The company uses a unique production process that aims to preserve the natural composition of the milk and ensures that the product is easy to digest for infants. This can be important for parents concerned about their baby’s digestive health and want a gentle formula on their stomach.

Final Words

HiPP Formula is the most reliable product for the growth and development of your infant. But it’s important to note that every infant is unique and may have different nutritional needs and feeding preferences. Therefore, before making any decisions about infant formula, it’s recommended that parents consult with a healthcare provider who can provide personalized advice based on the infant’s individual needs and circumstances.

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Some were born blessed, others had to work hard for it, while many also found themselves in difficult situations for the entire lives. The people with money to spare are able to help those in need, and we need to commend the charitable folks who have gone out of their way to do just that.

MacKenzie Scott decided to do just that – to be that philanthropic individual who helps society’s backbone just to make their lives better. Many have expressed great gratitude for what she’s been doing and we can only hope that she’ll be the beacon who others may follow.

MacKenzie Scott was married to Jeff Bezos. While the marriage fell through, she opted to continue living her life and giving back to society. In fact, she donated $15 million just so she is able to provide hundreds of thousands of farmers with eyeglasses that they need.

Many claim that this may be the largest private donation that goes towards assisting uncorrected blurry vision. The money given will greatly benefit low-income tea, coffee, cocoa and artisan workers from third-world countries such as India, Bangladesh, Ghana, Kenya and Uganda.

There are more known charities out there, and many billionaires have pledged billions of dollars to save the world and to help with climate change. With this one, however, a pair of eyeglasses will be a big help that’s both personal and quick.

The money was given to VisionSpring, a non-profit organization that aims to provide better vision to those less than $4 per day. The farmers that the glasses were given to produce around $1 billion each year and are there extremely valuable for the economy. They have been very productive and could be more with the help given.

“The gift from Ms. Scott is an incredible acknowledgment of the power of a simple pair of eyeglasses to unlock earning, learning, safety and wellbeing for people vulnerable to poverty,” VisionSpring’s chief executive Ella Gudwin said.

“And, with this powerful endorsement of our work, we are embarking on a multi-year journey to put Livelihoods in Focus, addressing the massive vision care gap among agricultural and artisan workers in south Asia and sub-Saharan Africa.”

Scott, on the other hand, was married to Bezos in 1993. This was a year before he started Amazon while working in his garage in Seattle. She said, “There are lots of resources each of us can pull from our safes to share with others – time, attention, knowledge, patience, creativity, talent, effort, humor [and] compassion.” She also added, “In addition to whatever assets life has nurtured in me I have a disproportionate amount of money to share. My approach to philanthropy will continue to be thoughtful. It will take time and effort and care. But I won’t wait. And I will keep at it until the safe is empty.”

VisionSpring said that the benefits that come with wearing the right pair of eyeglasses are immediate. This can reduce anxiety and depression. This will also be able to enrich their lives because they are able to see the faces and expressions of their loved ones and other people more clearly.

Better vision also comes with long-term benefits. This will also be able to increase productivity and income. It is especially helpful when it comes to doing tasks that require fiddling such as hand-pollinating a cocoa tree or from reading, particularly to farmers who want to enhance and increase knowledge by reading books or going to school.

The donation from Scott was made through Giving Pledge, which is an organization that was set up to push through with the several commitments from America’s richest to give away half their wealth and donate the money to charity and to outreach institutions.

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Spice-lovers can celebrate! Early results from a study show some promising developments for people that enjoy eating hot and spicy chili peppers.

A fairly recent study conducted by the American Heart Association (AHA) used research from earlier studies done in a variety of different countries on chili peppers. What they found was that individuals that regularly added chili peppers to their diets were “associated with a 25% reduction in death from any cause.”

The study, which was released in late 2020, also found that those whom frequently consumed chili peppers may have a reduced risk of cardiovascular disease by 26%. The American Heart Association also shared in a statement that it could “cause 23% fewer cancer deaths compared to people who never or only rarely consumed chili pepper.”

The exploration done during research in order to come up with the report used over 4,000 studies from different countries, while the studies also included at least 570,000 participants. The participants were geologically located in a variety of countries including the United States, China, Italy and Iran. The research group also compared the findings between those that consumed chili pepper to those that either rarely or never ate chili peppers at all. When looking at the results, the study analysis managed to discover that individuals that ate chili peppers had the following:

• A 23% relative reduction in cancer mortality;
• A 25% relative reduction in all-cause mortality
• A 26% relative reduction in cardiovascular mortality

In fact, the AHA anticipated finding major health benefits from consuming chili peppers. It’s a well-known fact that chili peppers contain anti-inflammatory benefits and antioxidants, which means that they help slow any damage to the body’s cells.

Although senior writer Dr. Bo Xu, who worked on the study, explained in the study that they were “surprised to find that in these previously published studies, regular consumption of chili pepper was associated with an overall risk-reduction of all-cause, CVD [cardiovascular disease] and cancer mortality.”

According to the American Heart Association, these are a few of the research highlights below.

• Chili pepper consumption was associated with a 25% reduction in death from any cause and 23% fewer cancer deaths, compared to people who never or only rarely consumed chili pepper.
• Consumption of chili pepper may reduce the relative risk of cardiovascular disease mortality by 26%, according to an analysis of diet and mortality data from four large, international studies.

As a matter of fact, the study manages to prove these highlights from the AHA, that there was a “significantly reduced risk of dying from cardiovascular disease or cancer” in those that regularly ate chili peppers. Yet, Dr. Xu also shared that the “exact reasons and mechanisms” for these results are still unknown. Therefore, further studies and research is still needed in order to confirm the results of the initial study.

That is to say, researchers still can’t say undoubtedly that consuming chili peppers will lengthen a person’s life span for certain. But the initial results promise that this is such the case.

The beginning research was shown virtually at the American Heart Association’s Scientific Sessions 2020 during the dates November 13 to 17. This was seen as a “premier global exchange of the latest scientific advancements, research, and evidence-based clinical practice updates in cardiovascular science for health care worldwide.”

And while the studies may just starting, it wouldn’t hurt to add a little bit of heat to your everyday diet, don’t you think?

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Researchers at the world’s first psychedelic center, Centre of Psychedelic Research at London’s Imperial College said that “magic mushrooms” or otherwise known as psilocybin could completely replace antidepressants that doctors have been prescribing within the next five years.

This opinionated theory is also agreed upon by similar researched released from John Hopkins University, that says victims that have experienced emotional traumas may have a longer term relief when ingesting natural psilocybin fungi, instead of anti-depressant prescribed drugs.

Head of the research center, Dr. Robin Earhart-Harris is conducting one of the very first trials in order to investigate the outcome of therapy involving magic mushrooms – which as of this moment is still illegal in the UK – as compared to the effects of chemical drugs. These trials have resulted in cathartic emotional “release.” This was compared to the usual effects of anti-depressants that provide a dull and “blunted” effect to the patients. This study was the first of many that are planning to be conducted at London’s Imperial College.

In the trial, there were 60 participants that had moderate to severe depression who were given psilocybin treatment. A clinical psychologist also conducted a therapy session with each of them. Some participants will be randomly chosen to receive the fungi, or placebo. The researchers nor the participants will know who receives what in the group.

The effects of the fungi will be compared to the anti-depressant escitalopram, which is a type of selective serotonin reuptake inhibitors (SSRIs). Most of the chemical drugs available in the market is made of this.

Dr. Carhart Harris told the Independent that “if you ask people who are taking SSRIs chronically, they often say ‘I feel blunted’. With psilocybin therapy they say the opposite, they talk about an emotional release, a reconnection, and this key emotional centre being more responsive.” The description for blunted means that both the patient’s positive and negative emotions were suppressed.

Indications seen in MRI studies suggest that the side-effects of the psychedelics on the brain is “twice as long” for escitalopram as compared to psilocybin therapy. The fungi also acts much faster than the anti-depressant, which sometimes takes months to finally take effect.

Dr. Earhart-Harris says that this therapy isn’t made for everybody. There are people with psychosis and regulators that perhaps need more evidence of the safety and effectiveness of this alternative through other clinical trials. Everyone else could be a potential candidate in the future. In fact, the 2018 Global Drug Survey did state that magic mushrooms are the safest recreational drug to be ingested.

“I would imagine if you had some bookmakers doing the odds, there would be strong odds on that [psychedelic therapy] will be licensed sometime in the next five to 10 years – maybe sooner. The implications of that are actually frightening to me, thinking of the power and influence of big p*****. What are they going to do with that if there’s this big public demand for the ‘mushroom therapy’, and not the Prozac?” Dr. Carhart-Harris said.

The anti-depressant drug market is such a lucrative business that in ten years, the demand for the chemical drugs in the U.K. alone has doubled. According the Columbia University’s Milaman School of Public Health, the use of anti-anxiety medication and anti-depressants soared in the United States from 2005 to 2015. By 2023, it is estimated that the anti-depressant drug market will reach $15.98 billion worth, according to Allied Market Research.

If the clinical trials and further research can prove the safety and effectiveness of psilocybin therapy, other cities will most likely follow the lead of Denver, Colorado – a huge move that will definitely rock the boat of Big P*****.

Dr. James Rucker, a fellow researcher at the Institute of Psychiatry, Psychology and Neuroscience in King’s College London who has been studying the benefits of psychedelics said that there is a “possibility” that fungi could possibly be prescribed instead of anti-anxiety medication within the next five years. “But only if everything goes to plan, and you know what they say about best-laid plans. Like all treatments, they will suit some people but not others. The trick, as ever, is trying to work that out before administration. But that trick has proven to be remarkably difficult to pull off, particularly in psychiatry,” he added.

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If you’ve ever traveled to another country, then it should come as no surprise that your favorite orange juice from home and the one you find abroad – despite being the exact same brand and probably even tasting the same – are actually made with completely different ingredients. But apparently, when it comes to products made in the United States and those from the United Kingdom, the differences in these products’ ingredients are actually quite shocking.

American food critic and New York Times’ best-selling author, Vani Hari, otherwise known as Food Babe, decided to put two and two together and explain the differences herself. While some might not be so alarming at first, others will probably have you finding ways to ship your favorite products from one country to the other rather than going back to your favorite grocery store.

French Fries from McDonald’s

As seen in the photo above, the infamous McDonald’s fries are a staple in many people’s diets, mostly because they’re so good. But if you’ve ever seen the movie Supersize Me, then you’ll also know that the fact that US French fries can sit on a counter for over a month yet look exactly the same is incredibly scary. Plus one look at the differences between the US and UK ingredients also tells you that having them overseas is probably a way healthier option then eating them at home.

Instant Oatmeal from Quaker

And French fries aren’t the only food that the two countries have in common. Quaker Instant Oatmeal is another one where, as seen in the photo, have immense differences in their ingredients despite supposedly being exactly the same product.

So the big question is, if they are meant to be the same, then why so many differences between the two? Back in February 2019, one Facebook user, Kacy Birch, decided to post Food Babe’s ingredient comparative photos on her page, saying “Are we going to talk about this yet???” The post went viral and next thing you know, it had almost 10K reactions, over 7K comments and at least 143K shares.

Sunny D Orange Juice

Online publication, Bored Panda, decided to go to the source to get some answers so they reached out to Food Babe herself, Vani Hari, to ask her expertise. And here’s what she had to say.

“Europe takes a “precautionary principle” approach towards food additives that are potentially risky. They ban or add warning labels to these additives for their citizens. The US does not take this approach. It does not remove additives from our food supply until they have been proven dangerous – which can take a very long time and a lot of red tape.”

She added, “Big Food companies will tell you that the European regulators are just being overly cautious, that all of the ingredients they put in their American products are perfectly safe. But are they really?”

She continued, “If a company can get away with using cheaper ingredients, they will. Given a choice, they’ll always opt for the cheaper flavor enhancer, and the cheaper color additive, and the cheaper preservative, even if these cheaper alternatives potentially have a negative impact on our health.”

Aside from some companies using cheaper ingredients, she also talks about brands that use artificial coloring. Apparently the company that makes M&M’s claimed they would remove it from their food many years before, but has yet to make a move. As seen in her IG post, Hari wrote that “In the UK, a warning label is required when adding artificial colors Yellow 6, Red 40, and Yellow 5 that says “may have an adverse effect on activity and attention in children.” That’s why M&M’s uses safer alternatives in the UK, like curcumin from turmeric and carotenes from vegetables. They still use the artificial color Blue 1, because a warning label isn’t required for that particular color, but that doesn’t mean it’s safe.”

Mountain Dew

She also shared in her interview with Bored Panda that obesity in America is a huge problem. “As I discuss in my book ‘Feeding You Lies,’ the statistics on the health of Americans is downright grim. The U.S. spends 2.5 times more on health care than any other nation and when compared with 16 other developed nations, we come in dead last in terms of health. More than two-thirds of U.S. citizens are overweight and more than 18% of children are obese. After smoking, obesity is America’s biggest cause of premature death. “

Heinz Tomato Ketchup

Unlike the UK and other countries that are making more concrete moves to switch up their ingredients to healthier options, the United States doesn’t seem that compelled to do the same. Hari explained, “While there are many causes behind these dire statistics, undoubtedly one of the primary causes is the American diet, which is full of risky ingredients that are not used to the same extent in other countries. American food is overloaded with bad fats, way too much cheap refined sugar, and heaps of synthetic additives.”

Cool Ranch Doritos

The author also cited how blind trust can also be part of the reason why people make such big food mistakes when it comes to buying products at the supermarket. She iterated, “Blindly trusting what it says on the front of a food package is a big mistake.”

She added, “Claims like “natural”, “healthy”, “diet”, and “sugar-free” mean very little. Instead, always flip over the product and read the ingredient list. This will tell you the truth about what you are eating. If the food contains any additives or preservatives, ask yourself why they are used and whether they’re really necessary. If you don’t know what an ingredient or additive is or how it can affect your health, put the product back and look for a product made with real food instead.”

Hari, who is a mother herself, also understands that these big food companies know exactly how to market their food products to parents, and they are brilliant at drawing the children in to make bigger sales.

Take Kellogg’s for example, she shared, “When I first saw Kellogg’s new Baby Shark Cereal my heart sank. My daughter, who is 2 years old, loves the Baby Shark song —  and I knew when she saw this she would beg me for a box! These ingredients do not belong in our food — especially for children. This is why I launched a petition two weeks ago asking Kellogg’s to remove the artificial colors, artificial flavors, and BHT from their cereals in the U.S. as they do in other countries. It has surpassed 40,000 signatures and climbing.” 

While Hari continues to petition for companies to use healthier ingredients, remove artificial flavors and colors, and be upfront with their marketing strategies, she also uses her platform to help both families and individuals learn how to spot the truth when it comes to food.

If you haven’t followed her yet, head on over to her page @thefoodbabe on Instagram and see exactly how she’s helping others see the light!

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As healthcare systems all over the world are being overwhelmed with patients and suffering with extreme shortage of supplies and protective equipment in order to curb the coronavirus pandemic, a Canadian doctor has solely managed to help future patients with an idea inspired by YouTube. 

The anaesthetist at Perth and Smiths falls District Hospital in Ontario, Dr. Alain Gaithier worried that the only ventilator available in his rural hospital wouldn’t be able to take the load of possible Covid-19 patients they were bracing for. 

This Ph.D in respiratory mechanics got an idea that was initially conceived in 2006 by American doctors, Greg Neyman and Charlene Babcock. It was a solution to double the capacity of a single ventilator. 

CBC reported that this idea was successfully tested after the 2017 Las Vegas mass shooting. Dr. Babcock then posted a how-to video on YouTube which explains how this DIY “upgrade” functions. 

Ten minutes after watching the video, Gaithier was already able to double the number of patients that his hospital could ventilate, just be using extra tubing. 

The system works by having two patients simultaneously connected to the same ventilator, who both have the same lung capacity. Multiple hoses are then connected to one ventilator that will run higher than its normal power. 

While this solution is imperfect, Gaithier said that “if it comes to last resort, I’m prepared to use it.” 

A colleague of Gauthier’s, Alan Drummond shared images on his Twitter account of the ventilator that was adjusted, jokingly calling Gaithier “an evil genius.” 

He tweeted: 

“So in ten minutes the evil genius who is one of our GP anesthetists (with a PhD in diaphragmatic mechanics) increased our rural hospitals ventilator capacity from one to nine!!!”

Drummond is an emergency physician at the same hospital, he gave his colleague a big hug after he completed this solution while shortly breaking their ‘social distancing protocol.’

The tweet even got the attention of billionaire tycoon Elon Musk, after he commented that it was an “interesting thread.”  Musk also noted that this temporary increase in capacity could pave the way to a more effective system in ensuring that patients get the oxygen they need. 

He added that “a single computer, pump & pressure accumulator would be fine for many patients, but ideally individual valves per patient to personalize care & avoid cross-flow risk.”

Apart from all the newfound fame that Gaithier is receiving, what concerns him more these days is that he belongs to a rural region where most of the 60,000 residents that the hospital serves are of an older age, with existing conditions like diabetes and chronic pulmonary disease. 

He also doesn’t want to get any credit for his creation. He stressed that “a lot of work is being done by pretty much everyone.” 

Much like other healthcare systems that are struggling with the amount of patients they receive on a daily basis, Gaithier and his colleagues are worried that soon, they may need to choose which patients receive a ventilator and which patients will be left to die – a heartbreaking dilemma that he is hoping on avoiding with this new system in place. 

He said: “We are concerned, we’re trying to get ready as much as possible.”

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The world has not seen anything like the Coronavirus pandemic in a long time. More and more people are getting afflicted, and more deaths are being reported. All over the globe, doctors are doing their best to help those infected with the virus, risking their own lives to try to save others. But the shortage of personal protective equipment (PPE), and essential devices such as ventilators are making their jobs more difficult.

There is a group of Italian engineers that are turning simple scuba masks into ventilators to help hospitals treat the sickest Coronavirus patients. These ingenious young Italians have previously saved lives by replicating expensive ventilator valves using 3D printing. Italy is the hardest hit by the pandemic, with the most deaths from it in the world. Startup 3D printer business Isinnova has started making a 3D printer adapter capable of converting a snorkel mask into a functional C-PAP mask for oxygen therapy. This is essential for severe cases of COVID-19 patients.With the growing number of Italians being afflicted by the virus, doctors and hospitals have to prioritize their supply of ventilators, there just is not enough for everyone.

Head physician Renato Favero of the Gardone Valtrompia Hospital came up with the scuba mask idea, and contacted the team from Isinnova. In turn, the team contacted sports chain Decathlon to see if they could use their “Easybreath” snorkelling mask in the project. Sure enough, Decathlon was immediately willing to cooperate, thank goodness for good Samaritans. Isinnova CEO Christian Fracassi explained that Dr. Favero shared the idea with them to address the shortage of supply of hospital C-PAP masks.

“It’s the construction of an emergency ventilator mask, realised by adjusting a snorkelling mask already available on the market,” Fracassi further said.

 

A 3D printer prototype was first tested on hospital staff to make sure it worked properly before it was used successfully for the first patient that needed it.

But, the inventors stressed that it should only be used in emergency situations. “We are reiterating that the idea is designed for healthcare facilities and wants to help in the realization of an emergency mask in the case of a full-blown difficult situation, where it is not possible to find official healthcare supplies Neither the mask nor the link are certified and their use is subject to a situation of mandatory need.” Also mentioned was that the patient must sign a declaration of acceptance for the uncertified biomedical device.

The inventors made sure that people realize that the patent will be free to use for all hospitals and healthcare centers. “We clarify that our initiative is totally non-profit, we will not obtain any royalties on the idea of the link, nor on the sales of the Decathlon masks.” The link valve is called the Charlotte valve, and they shared the file for 3D printing so that others may print it correctly. Sometimes the worst situations bring out the best in people. Surely the team of Isinnova is doing their best to help, and Italy is blessed to have them.

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As the number of infected cases for coronavirus is increasing at a rapid speed all over the world, with the US alone having almost 70,000 cases, medical workers and frontlines are working round the clock to cure patients. 

Italy, the country with the most number of deaths from this pandemic have reached 7,500 people, while Spain has been hit hard, if not worse with 3,647 losses – both countries have already lost more people than China has. 

It is now obvious that flattening the curve of this pandemic will take a full-blown war, by every person still alive. 

Doctors, nurses and healthcare workers are the ones fighting on the front line. These heartbreaking photos that you are about to see is the reality of what happens behind those emergency doors of all those hospitals that are brimming with infected patients. From never-ending shifts that leave their tired faces filled with bruises, to working without even proper equipment and risking not only their own lives, but of their families as well. The sacrifice that these people do is extremely overwhelming and heartbreaking. 

When you take a look at all their photos, take the time to be grateful that you can just stay home and Netflix & Chill, while thanking these heroes for all the hard work they do everyday, in order for us to survive. Remember, not all heroes wear capes. 

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A team of scientists at the National Institutes of Health have been doing round-the-clock research, and after weeks, they had their first key test for an experimental vaccine. 

Kizzmekia Corbett, an NH research fellow and one of the scientists leading the vaccine development said “it was absolutely amazing,” when her team had given her the great news that this vaccine actually works. 

Different research groups all over the world are all competing to create the first COVID-19 vaccine as cases continue to multiply at an alarming rate on a daily basis. More importantly, these research groups are creating different types of vaccines to cure infected patients at a faster and more potent rate. Some are even trying to make temporary vaccines to guard people’s health for a month or two, while the longer-lasting protection is still being tested. 

Dr. Judith O’Donnell, vaccine expert and infectious disease chief at Penn Presbyterian Medical Center said that, “until we test them in humans we have absolutely no idea what the immune response will be. Having a lot of different vaccines — with a lot of different theories behind the science of generating immunity — all on a parallel track really ultimately gives us the best chance of getting something successful.”

The First step to testing these vaccines will be in small numbers of young and healthy volunteers. These participants will not get infected from the experiment, because they don’t have the virus itself. The goal is to see if these vaccines will have any side effects, which will set the stage for other experiments. 

Kaiser Permanente Washington Health Research Institute in Seattle is already preparing to test 45 volunteers with different shots that were co-developed by NIH and Moderna Inc. 

Inovio Pharmaceuticals is also next in line, as they begin safety tests to their chosen candidates that have volunteered at the University of Pennsylvania and a testing center located in Kansas City, Missouri. This study that Inovio is conducting is similar as to what both China and South Korea have done. 

Director of NIH’s National Institute of Allergy and Infectious Diseases, Dr. Anthony Fauci has stressed numerous times that even if these initial tests have a positive outcome, “you’re talking about a year to a year and a half” before pharmaceutical companies can actually administer these vaccines for widespread use. 

“I can really genuinely understand everybody’s frustration and maybe even confusion. You can do everything as fast as possible, but you can’t circumvent some of these vital processes,” said Inovio’s research and development chief, Kate Broderick. 

In the NIH Lab, the coronavirus is covered in a protein that was named “spike,” which allows the virus to burrow itself into human cells. Once that protein can be blocked, people won’t get infected. That makes “spike” the biggest target in the vaccine research. 

Corbett’s team has a lead with this research because of all the years they had spent in trying to create a vaccine for the virus’ other cousin, MERS. They already discovered how to make proteins stable enough to immunize. They made all these spike proteins, froze them in vials and tested them on dozens of mice. Corbett mentioned that their work wouldn’t have progressed so quickly if not for all the years of law testing for the possible MERS vaccine that works similarly.

“I think about it a lot, how many of the little experimental questions we did not have to belabor” this time around, she said. When the first promising mouse tests came out, she said that, “I felt like there was a beginning of all of this coming full circle.”

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As of January 24, the deadly outbreak known as the coronavirus from China has already killed 26 people and infected more than 900.

Although according to a simulation that was conducted only three months ago, things could get even worse, and quick. 

According to Business Insider, a scientist at the Johns Hopkins Center for Health Security, Eric Toner, ran a simulation about a global pandemic of the exact same type of virus less than three months ago,. 

The simulation predicted that nearly 65 million people will die in an 18 month period.

“I have thought for a long time that the most likely virus that might cause a new pandemic would be a coronavirus,” he said 

At this moment, the outbreak is not yet pandemic, although it has already been reported to reach eight different countries in less than a month. Toner’s simulation showed that within six months, the deadly virus would reach nearly “every country in the world.”

“We don’t yet know how contagious it is. We know that it is being spread person to person, but we don’t know to what extent. An initial first impression is that this is significantly milder than SARS. So that’s reassuring. On the other hand, it may be more transmissible than SARS, at least in the community setting,” he said. 

Toner’s analysis made use of a fictional virus that is resistant to any modern vaccine and deadlier than SARS. This simulation virus that originated in Brazil’s pig farms was named CAPS. The outbreak would start small, with pig farms feeling flu-like symptoms, before it spreads to impoverished areas. 

The simulation also included how flights would be cancelled and travel bookings would fall to 45% as people would read false reports on social media. It also showed a financial crisis around the globe that would have an 11% GDP drop, as well as a 20-40% drop in the international stock market. 

The scientist also claimed that the real and dangerous coronavirus could create a major economic impact once the cases hit more than a thousand people. 

 “If we could make it so that we could have a vaccine within months rather than years or decades, that would be a game changer. But it’s not just the identification of potential vaccines. We need to think even more about how they are manufactured on a global scale and distributed and administered to people. It’s part of the world we live in now. We’re in an age of epidemics,” he concluded.

Meanwhile, the CDC in the United States is assuring everybody that there is no need for concern.

“We don’t want the American public to be worried about this because their risk is low,” says Anthony Fauci, head of the National Institute of Allergy and Infectious Diseases. “On the other hand, we are taking this very seriously and are dealing very closely with Chinese authorities.”

Hopefully, they are right, and the outbreak will be contained to those that are already suffering it, and no one else. 

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